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Benefits of the EatLocal System
Why our customers (farmers) and their customers (consumers) prefer the EatLocal system:
Farmers receive a much higher percentage of what customers pay, compared to 10% to 28% that they usually get.
Ease in verifiability of source – Farm visits are scheduled for participation from the community, adding to digital traction on happenings at the farm.
Reduced food miles – The farms are located within 150 km of the consumer.
Increased # touch points through the customer journey – Reduces gap between supply and demand, prevents wastage of perishables.
Access to the local, unorganized and unbranded market – Promoting forgotten foods creatively to suit the taste of the next generation, popularizing recipes made with native ingredients to help increase farmers’ income.
Social impact in alignment to UN SDG 12 – Mapping sustainable production to responsible consumption. As per surveys, more than 90% of millennial consumers are aligned to social impact. Opportunities to do good, increased awareness for responsible consumption.